Cabbage beef practice – how do beef cabbage

Beef delicious, nutritious, is many people’s favorite, but a small piece of beef, the price is high, heart dish of beef, cabbage absorb the scent of beef, tastes more delicious.

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Ingredients:
Cabbage 500 grams of beef 200 g
Accessories:
Ginger 2 tablespoons vegetable oil 3 1/2 teaspoon salt 2 teaspoons sugar taste very fresh soy sauce 1 tablespoon oyster sauce 1 teaspoon cornflour a little garlic 4 water amount
Practice:
1. Wash the cabbage with salt water soak 30 minutes, garlic and ginger, peeled, washed beef

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2. Slice the beef, add garlic, ginger, add salt, sugar, taste very fresh soy sauce, cornstarch and oil marinated

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3. after the water inside the pot, put the salt, sugar, vegetable oils, followed by the heart into the pot boiled Cook to broken health

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4. remove and put into the pan

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5. wok cool oil, fry the beef into the pot slip

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6. Add a little water, then topped with a little taste very fresh tune a color

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7.Mature, they can be poured on top of cabbage

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