Practice braised sirloin practices, braised beef brisket practice how to do

[Materials / seasoning] 300 grams of white radish strip sirloin strip of red radish 1 1/2 ginger 3 garlic 3 onions 2 tablespoons red pepper 1 3 tablespoons soy sauce 3 tablespoons water 6 cups sugar 2 pack a bag / 3 tablespoons

[Materials / seasoning]
300 grams of sirloin strip
White radish strips 1/2
Red radish 1
Ginger 3
Garlic 3
Onions 2
Red pepper 1
3 tablespoons salad oil
3 tablespoons soy sauce
6 cups water
Pack a bag
2/3 tablespoon sugar
[Production process]
(1) The sirloin strip cut into 5 cm into the soup pot boil hot for 5 seconds, picked up the wash stand.
(2) white radish, red radish, peeled, washed and cut back. Wash and cut diagonal slices ginger, onion, garlic, red pepper wash stand.
(3) heating the salad oil into the wok, add the processing good material a, b, c saute.
(4) into the sirloin stir-fry until half cooked, then add soy sauce and stir.
(5) then add 6 cups of water and bags, sugar, onions boiled five minutes together.
(6) then add red, white radish blocks to simmer over medium heat for about 35 minutes until the meat Shulan.

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